Celebrating the lasting bonds of family and friendship in a city where most interactions are fleeting, KINSHIP is the brainchild of American and British Chefs Chris Grare and Arron Rhodes. Combining years of experience at the forefront of Hong Kong’s culinary scene, the two entrepreneurial chefs have joined forces to share their vision for soulful and rustic home-style cuisine with a new world edge. Kinship champions a ‘family-first’ mindset where everyone – from the farmers who supply our ingredients to the guests who walk through our door – is regarded as kin.
Kinship beautifully blends world cuisines to create comforting dishes that highlight high quality ingredients. Through three distinct courses, they’ll be showcasing the versatility of U.S. ingredients for Delicious USA 2021. The first dish is their take on the classic American Wedge Salad which uses U.S. iceberg lettuce that is then topped with U.S. cashews. Moving onto the main course, Kinship is changing up their Pork Loin recipe, switching from Okinawa pork to U.S. pork loin. There’s always room for dessert, especially when it comes to Kinship’s Strawberry Pavlova. The beloved Australian treat is given an American makeover with California Strawberries and topped with caramelized American pistachio basil.
A classic American starter where the star of the show is the fresh, crispy U.S. iceberg lettuce. The iceberg wedge is topped with creamy U.S. cashews, seared mushrooms, crispy garlic and drizzled with a sesame vinaigrette.
GRILLED PORK LOIN
Hours of operation
CUISINE : International
Get Delicious USA Discounts with OpenRice This year, Delicious USA 2021 features over 40 restaurants all over Hong Kong spanning a wide variety of cuisines. Showcasing the diversity of American products through classic favorites and exciting new creations, the third annual Delicious USA festival promises to be bigger and better than ever! With so many fantastic restaurants participating in Delicious…
Supporting Sustainable Farming with Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. ingredients. We’ll be announcing the full list of participating restaurants soon but first, we’d like to tell you a bit…