La Paloma
Welcome to La Paloma! We serve authentic Spanish cuisines, offering daily specials, tapas plates, and paellas which are perfect for sharing. Our hearty menus are packed with flavor created using traditional Spanish cooking techniques.
Located on Queens Road West, La Paloma boasts a relaxing atmosphere and colorful restaurant space that makes for enjoyable and laid-back dining. We’re open for brunch, lunch, and dinner and our friendly staff is always on hand to provide genuine service, with no service charge policy.
Our friendly staff is ready to welcome you!
As a loyal participant and supporter of Delicious USA since its inception, Head Chef and Owner Alex Fargas is no stranger to the wonderful world of American produce. Chef Fargas’ absolute favorite ingredient is Boston Lobster which is why he has decided to celebrate this seafood delicacy in La Paloma’s signature Paella De Bogavante (Boston Lobster Paella). Delicious USA 2021 is the perfect time to discover what makes this crustacean one of America’s most prized ingredients.
Boston Lobster Paella
$498.00
HOURS OF OPERATION
- Monday, 12:00PM - 2:00PM, 6:00PM - 10:30PM
- Tuesday, 12:00PM - 2:00PM, 6:00PM - 10:30PM
- Wednesday, 12:00PM - 2:00PM, 6:00PM - 10:30PM
- Thursday, 12:00PM - 2:00PM, 6:00PM - 10:30PM
- Friday, 12:00PM - 3:00PM, 6:00PM - 11:30PM
- Saturday, 12:00PM - 3:00PM, 6:00PM - 11:30PM
- Sunday, 12:00PM - 3:00PM, 6:00PM - 11:30PM
CUISINE : sPANISH
- Dining Style: Causal
- Reservation
- Website
- +85222916161
- info@lapaloma.hk
- 189 Queen's Rd W, Sai Ying Pun, Hong Kong
Chef's talk with alex fargas
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Chef Alex Fargas is the Executive Chef and owner of Sai Ying Pun’s popular Spanish hangout La Paloma. Fargas, who is originally from Barcelona, previously headed the operation of acclaimed FoFo by el Willy for eleven years, which sadly shut its doors in early 2021. However, this has allowed Chef Fargas to focus on revamping the “sexy tapas” spot, La…
Related post
Sustainable Farming: Seafood
Sustainable Farming: Seafood The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. seafood. One of the most popular and famed American exports is American Lobster, also known as Maine Lobster. Maine Lobster is widely considered to…
Delicious USA 2022
Delicious USA 2022 美國餐飲巡禮 2022 A perfect pairing of top U.S. ingredients and Hong Kong culinary excellence 以美國食材為主題 薈萃香港非凡廚藝 與香港美食愛好者分享來自 美國的獨特滋味風采 Delicious USA, Hong Kong’s premier festival for U.S. food, returns to local restaurants from September 16 to October 16, 2022. The month-long festival celebrates the sustainability, versatility, and quality-assured food products that distinguish American farms, ranches and fishing waters.…