Lawry's THe Prime Rib
Established in 1938 as a family business in California, Lawry’s The Prime Rib is one of the most renowned prime rib restaurants in the U.S.A. Hong Kong’s restaurant pays tribute to its classic heritage and maintains the tradition in serving the finest cuts of USDA prime rib of beef au jus. The signature prime ribs are hand-carved to order in front of guests and served tableside from Lawry’s famous Silver Carts. The impressive hospitality makes Lawry’s the perfect venue to celebrate any special occasions. The signature prime ribs are hand-carved to order in front of guests, and served tableside from Lawry’s famous Silver Carts. The impressive display makes Lawry’s the perfect venue to celebrate any and every special occasion.
When deciding what to order at Lawry’s The Prime Rib, it’s all in the name! This beloved American restaurant will be celebrating Delicious USA 2021 by putting the spotlight on their famed namesake, the USDA Prime Rib of Beef au jus. Aside from this scrumptious roast, they’ll also be highlighting magnificent Atlantic Lobster with two Lobster dishes.
Roasted Prime Rib of Beef au jus
Lawry’s signature dish pairs exquisite USDA Prime Rib with all the fixings; Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish and the Famous Original Spinning Bowl Salad. Four size options are available, catering for the slightly hungry to the ravenous.
$490.00 & up
Atlantic Lobster Tail
Broiled Boston lobster tails with drawn butter.
Boston Lobster tails cooked to succulent perfection baked in an indulgent creamy and cheesy sauce.
Hours of operation
The Delicious USA festival, taking place from July 16–August 16, features some 24 restaurants that showcase the versatility and wholesomeness of food from the United States. While the full list of restaurants and their dishes will be announced in early July, we want to give you a preview of some hero products that chefs have chosen to highlight in their Delicious…
The second annual Delicious USA month-long promotion is just around the corner in Hong Kong and Macau! The festival is aimed at celebrating the quality and diversity of American food and beverage ingredients. To kick off the event this year, the USDA’s Agricultural Trade Office in Hong Kong hosted its first-ever virtual showcase of premium American ingredients, curated specially for chefs with…