Lawry's THe Prime Rib
Established in 1938 as a family business in California, Lawry’s The Prime Rib is one of the most renowned prime rib restaurants in the U.S.A. Hong Kong’s restaurant pays tribute to its classic heritage and maintains the tradition in serving the finest cuts of USDA prime rib of beef au jus. The signature prime ribs are hand-carved to order in front of guests and served tableside from Lawry’s famous Silver Carts. The impressive hospitality makes Lawry’s the perfect venue to celebrate any special occasions. The signature prime ribs are hand-carved to order in front of guests, and served tableside from Lawry’s famous Silver Carts. The impressive display makes Lawry’s the perfect venue to celebrate any and every special occasion.
When deciding what to order at Lawry’s The Prime Rib, it’s all in the name! This beloved American restaurant will be celebrating Delicious USA 2021 by putting the spotlight on their famed namesake, the USDA Prime Rib of Beef au jus. Aside from this scrumptious roast, they’ll also be highlighting magnificent Atlantic Lobster with two Lobster dishes.
Roasted Prime Rib of Beef au jus
Lawry’s signature dish pairs exquisite USDA Prime Rib with all the fixings; Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish and the Famous Original Spinning Bowl Salad. Four size options are available, catering for the slightly hungry to the ravenous.
$490.00 & up
Atlantic Lobster Tail
Broiled Boston lobster tails with drawn butter.
Boston Lobster tails cooked to succulent perfection baked in an indulgent creamy and cheesy sauce.
Hours of operation
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