Smoke and Barrel
Smoke & Barrel is the true epitome of old-school American BBQ, bringing to Hong Kong the one and only imported wood-fired smoker AKA ‘The Beast’ all the way from Missouri. Diners can expect exceptional, full-flavored meats cooked slow n’low to produce the hallmark hickory-wood aromatic flavours of traditional Texas-style BBQ cooking. All of S&B meats are carefully prepared and smoked in-house in our open kitchen; this gives our guests a complete interactive experience where you can see the authentic BBQ process in action rubbed, smoked & handcrafted. A delectable smokehouse experience is available to blow guests away with bold and mouth-watering starters that are a mix of American and Asian influences, drinks full of character and warm service to match. Get smokin’ with us for meats delicately smoked in the pursuit of tenderness and flavors at Smoke & Barrel.
As a restaurant that celebrates American cuisine, Smoke & Barrel will be doing what they do best for Delicious USA 2021 – a selection of smoky American meats! They’ll be highlighting three of their signature dishes from ‘The Beast’: the complex, melt-in-your-mouth 200g All American Brisket, the delightfully sticky Cider-Glazed Baby Back Ribs, and the carnivore’s dream that is the massive Smoked Beef Short Rib. These mouth-watering dishes use premium U.S. cuts of meat which are slow-cooked at low temperatures to ensure the meat is juicy, tender, flavorful, and just falls right off the bone. One bite of these BBQ favorites and you’ll be transported all the way to the Southern USA!
ALL AMERICAN BEEF BRISKET
Brisket is a notoriously difficult meat to cook but Smoke and Barrel’s tender 200g All American Brandt Beef Brisket simply melts in your mouth.