Duck and Waffle
Duck & Waffle Hong Kong offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.
The beloved London restaurant is taking things across the Atlantic to celebrate Delicious USA 2021 with two exclusive new dishes! Grits are a southern specialty, a porridge made from boiled cornmeal. For a more traditional yet equally delicious option, try the Hot Salt Beef & English Mustard. The tender U.S. beef is done “Brick Lane Style”, salted and preserved – it’s thinly sliced beef just like in London, but with a tasty American twist.
HOT SALT BEEF
Brick lane Style “gherkin and dressed leaves” (takeout only)