Gaylord Indian Restaurant

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognised for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Comfortable alcoves, elegant ambience, and nightly live Indian music add to its exotic charm, making it the place to go for a real Indian experience in Hong Kong.

Gaylord may be one of Hong Kong’s oldest restaurants but they’re never afraid to try something new! While their menu showcases traditional Indian delights, Gaylord embraces American ingredients by participating in 2021’s Delicious USA festival for their second year in a row.

Tandoori Salmon Tikka in Dill Honey Mustard
Fresh Atlantic Salmon cooked to perfection in an authentic tandoor oven with a Dill Honey Mustard Sauce. Spiced with an array of delectable Indian spices.

HK$108 (2pcs) / $188 (4pcs) 

In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.

Hours of Operation

Cuisine: Indian

Dinner style: Smart  Causal

Chef's Talk with Rajeev Bhasin - MayFare Group

Mayfare Group now owns and manages, Tamarind – Pan Asian, Siamama – Thai & Vietnamese, Namo- Avant Thai, and the famous Gaylord Restaurant, one of the oldest Indian establishments in Hong Kong since 1972

Rajeev Bhasin – Mayfare Group

Having been in the Hong Kong hospitality industry for over 30 years, Rajeev Bhasin is no stranger to the city’s vibrant yet ever-changing dining scene. Bhasin is the founder and managing director of Mayfare Concepts, which among many celebrated restaurants, manages Gaylord, Hong Kong’s oldest Indian restaurant with a history of over 50 years! As well-versed and knowledgeable as Bhasin…

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