Namo Avant Thai
NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn) together with Michelin Star chef Alejandro Sanchez, the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.
NAMO also carries an extensive wine list designed by distinguished sommelier Kim Murphy, as well as special Thai-infused cocktails made by the resident mixologist. Its interiors are modern yet warm and inviting, with an open kitchen as well as a 6-meter bar that extends to an alfresco lounge. Meet up with friends over a few drinks paired NAMO’s special ThaiPas (small Thai bites) or enjoy a shisha while admiring the gorgeous harbour view. Whether you’d like to come for a meal or happy hour drinks, NAMO is the perfect place to eat, drink, and chill.
NAMO is known for their creative combination of traditional Thai flavors coupled with modern techniques and global ingredients. Their appreciation for world-class produce is why NAMO has joined Delicious USA for a second year. To celebrate Delicious USA 2021, they’ve taken one of their favorite U.S. ingredients and created a brand new dish. NAMO’s unique Boston Lobster dish will give you a new found appreciation for the versatility and complexity of this beloved seafood.
Boston Lobster Two Ways
In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.
Hours of operation
CHEF'S TALK WITH RAJEEV BHASIN - MAYFARE GROUP
Mayfare Group now owns and manages, Tamarind – Pan Asian, Siamama – Thai & Vietnamese, Namo- Avant Thai, and the famous Gaylord Restaurant, one of the oldest Indian establishments in Hong Kong since 1972
Having been in the Hong Kong hospitality industry for over 30 years, Rajeev Bhasin is no stranger to the city’s vibrant yet ever-changing dining scene. Bhasin is the founder and managing director of Mayfare Concepts, which among many celebrated restaurants, manages Gaylord, Hong Kong’s oldest Indian restaurant with a history of over 50 years! As well-versed and knowledgeable as Bhasin…
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Sustainable Farming: Seafood The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. seafood. One of the most popular and famed American exports is American Lobster, also known as Maine Lobster. Maine Lobster is widely considered to…