TREEHOUSE is a progressive, technology- and chef-driven restaurant that focuses on quality food delivered quickly and responsibly. The restaurant is full of thoughtful design features and uses 100%-recycled plastic furniture, reclaimed wood, and lead-free eco-cement, and has composting facilities for any remnants of the locally sourced and organic vegetables used to make its signature menu items.
Gluten-free and raw options feature “bowl” cuisine, sourdough breads, burgers, and salads – all completely unprocessed. TREEHOUSE only serves whole foods, as well as cold-pressed juices, cold-brew coffee, smoothies, and kombucha, along with a selection of wine and craft beer.
TREEHOUSE succeeds in creating plant-based cuisine that is accessible and simple yet delicious. With addictive vegetarian flatbreads and bowls tasty enough to please even the pickiest of carnivores, TREEHOUSE joins Delicious USA for their second year with a nourishing meal full of all natural U.S. ingredients.
A delicious and nutritious bowl loaded with fried Tempeh, Avocado, crispy U.S. Sweet potato fries, Pickled Red Onion, fresh American Kale, Romaine and a creamy Cashew sauce.
In the event of any discrepancy between the information on this website and the information provided by the restaurants, the latter prevails. Dish prices are subject to service charge wherever applicable.
Hours of operation
CHEF'S TALK WITH Christian Mongendre – Treehouse
Simple, healthy, delicious, and environmentally friendly. Serving plant-based menu.
Christian Mongendre is one of the most important figures in Hong Kong’s plant-based movement. Having co-founded beloved vegetarian restaurants like MANA! And Founded Home – Eat to Live, Christian has always been ahead of his time creating restaurants that offer healthy, sustainable, and delicious food with a conscience. In 2019, Christian opened TREEHOUSE, a quality-focused vegetarian restaurant offering natural, unprocessed,…
Supporting Sustainable Farming with Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. ingredients. We’ll be announcing the full list of participating restaurants soon but first, we’d like to tell you a bit…
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