Sustainable Farming: Pork The Delicious USA festival is back for its third year from July 1 to July 31, 2021! Featuring a range of diverse restaurants across Hong Kong showcasing creative dishes using the finest in the U.S. produce. The United States is the world’s top pork exporter, with exports of U.S. pork to China increasing more than twofold in…
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Sustainable Farming: Seafood The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. seafood. One of the most popular and famed American exports is American Lobster, also known as Maine Lobster. Maine Lobster is widely considered to…
Experience Southern BBQ Culture with Delicious USA 2021 Nothing screams summer in the United States like a good, old-fashioned BBQ – especially on the 4th of July, America’s Independence Day. In recent years, Southern American BBQ has garnered new acclaim with restaurants all over the world implementing the smoking and grilling techniques that U.S. BBQ establishments are known for. Even…
Get Delicious USA Discounts with OpenRice This year, Delicious USA 2021 features over 40 restaurants all over Hong Kong spanning a wide variety of cuisines. Showcasing the diversity of American products through classic favorites and exciting new creations, the third annual Delicious USA festival promises to be bigger and better than ever! With so many fantastic restaurants participating in Delicious…
Supporting Sustainable Farming with Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31, 2021! A range of diverse restaurants across Hong Kong will showcase creative dishes using the finest U.S. ingredients. We’ll be announcing the full list of participating restaurants soon but first, we’d like to tell you a bit…
Chef Alex Fargas is the Executive Chef and owner of Sai Ying Pun’s popular Spanish hangout La Paloma. Fargas, who is originally from Barcelona, previously headed the operation of acclaimed FoFo by el Willy for eleven years, which sadly shut its doors in early 2021. However, this has allowed Chef Fargas to focus on revamping the “sexy tapas” spot, La…
Jowett Yu has a passion for Chinese cuisines. He enriches Chinese cooking with modern techniques and his experience in different cultures. He was the Executive Chef of the beloved quirky Chinese restaurant Ho Lee Fook, and has contributed greatly to modern Cantonese culinary development in Hong Kong. So how does modern Chinese cuisine work with American ingredients? We found out!…
Christian Mongendre is one of the most important figures in Hong Kong’s plant-based movement. Having co-founded beloved vegetarian restaurants like MANA! And Founded Home – Eat to Live, Christian has always been ahead of his time creating restaurants that offer healthy, sustainable, and delicious food with a conscience. In 2019, Christian opened TREEHOUSE, a quality-focused vegetarian restaurant offering natural, unprocessed,…
The Most Exciting Ingredients for Delicious USA 2021 The Delicious USA festival is back for its third year from July 1 to July 31 2021! Featuring a range of diverse restaurants across Hong Kong showcasing creative dishes using the finest in the U.S. produce. We’ll be announcing the full list of participating restaurants in June but ahead of this we’d…
Hailing from Brazil, Karisa Cheque began her journey with the newly established hospitality group Common Abode as Head Chef of Club Rangoon, Hong Kong’s first authentic Burmese restaurant. Extending her expertise, she is now Executive Chef for the group, manning two of their three outlets, of which one is the highly-anticipated bar-lounge concept Candour, opening in late June. She’s creating…