Rice, Grain & Flour

Walnut Cookie

Walnut Cookie Walnut Cookie is a famous pastry in Guangdong US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for Walnut Cookie with high spread ratio, crispy texture and proper oil return property.  Ingredients Quantity (g) Formula ratio Low gluten wheat flour 250 100% Baking powder 2.5 1% Sugar 150 60%…

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Moon Cake

Moon Cake Moon Cake is a traditional pastry in Chinese culture for celebrating Mid-autumn Festival.  It varies from north to south China, and the below is one of the Cantonese style moon cake.   US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for moon cake with good baking quality, tender and…

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(Cha-Siu Bao) Bun Stuffed with BBQ Pork

(Cha-Siu Bao) Bun Stuffed with BBQ Pork Cha-Siu Bao is one of the famous steamed bread in Guangdong, typically seen in Chinese “Tea Restaurant” served together with “breakfast tea”.   US Soft White Wheat and Soft Red Winter Wheat are good for making the low gluten wheat flour meeting the special requirements for Cha-Sui Bao’s whiteness and soft and sweet taste. …

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Orange Cereal Pancake

Orange Cereal Pancake Ingredients: Walnut, to taste Salted butter 10g Mint, to taste Powdered sugar, to taste Topping: Walnut, to taste Salted butter 10g Mint, to taste Powdered sugar, to taste Directions:  Add the mixed eggs and milk to the pancake mix and mix them well. Put it in a squeeze bag or sauce dispenser and heat the oil in…

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Grilled Salmon Rice Cake

Grilled Salmon Rice Cake Ingredients: U.S. medium grain/ Calrose rice 200g, salmon 100g, onion 30g, garlic 10g Seasoning: 30g teriyaki sauce, salt and pepper to taste  Cooking Method:  1. After washing the California rose rice, add the same amount of water to cook and let it cool for later use. 2. Start the pan, fry the salmon until half-cooked, add…

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Veggie & Cheese High Fiber Fried Rice

CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE Ingredients: U.S. medium grain/ Calrose 200g, Coarse Chinese Cabbage 50g Snow White Mushroom 50g Hongxi Mushroom 50g Garlic 20g Shrimp 50g shredded carrot 30g, U.S. Monterey Jack cheese (shredded) 100g, chopped green onion 30g   Seasoning: salt and pepper to taste  Cooking Method: 1. Stir fragrant dried shrimp and minced garlic in oil.…

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CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE

CHICKEN CURRY WITH CALIFORNIA PRUNES AND BROWN RICE FOR THE CURRY: 1 1/2 pounds trimmed boneless skinless chicken thighs/  1 1/2 teaspoons curry powder/ 1/2 teaspoon salt/ Freshly ground black pepper/ 1 teaspoon extra-virgin olive oil*/ 1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)/ 2 garlic cloves, gently smashed with side of…

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