Chewy Kumai U.S. Calrose Rice with Coconut Milk Ingredients For the Coconut Rice: 2 cups Chewy Kumai U.S. Calrose Rice 1 3/4 cups coconut milk 1/4 cup water 1 pandan leaf (screw pine leaf), tied in a knot (optional) Salt to taste For the Sambal (Spicy Chili Paste): 10-12 dried red chilies, soaked in hot water 3 shallots 3 cloves…
Chinese sticky rice dumpling Ingredients 200 g glutinous U.S. rice 2 shitake mushrooms 67 g U.S. pork belly cut into chunks ½ tablespoon light soy sauce ½ tablespoon dark soy sauce ½ tablespoon Shaoxing rice wine ½ teaspoon Chinese five-soice powder ½ pinch white pepper ½ oinahsal ½ pinch sugar ½ tsp ginger minced 16 bamboo leaves two ends trimmed…
zucchini bread Ingredients 3 U.S. eggs 1 cup sugar 1/4 cup vegetable oil 2 cups zucchini (grated) 1/2 teaspoon vanilla 1 1/2 cups U.S. flour (all purpose) 1 1/2 cups U.S. whole wheat flour 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon baking powder 1/2 cup U.S. raisins Directions 1.Wash hands with soap and water. 2.Preheat…
Apple Chunk Cake Ingredients 1 1/4 cups sugar 1/4 cup vegetable oil 2 egg 2 cups flour 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking soda 2 cups apple (diced, chunks) 1/4 cup applesauce (unsweetened) 2 cups apple (sliced, to place on cake) Directions Preheat oven to 350 °F(177℃). Wash hands with soap and water. In a large bowl, mix sugar, oil…
Presented by Walnut Cookies Walnut Cookie is a famous pastry in Guangdong US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for Walnut Cookie with high spread ratio, crispy texture and proper oil return property. Recipe and Photo Courtesy of Sino-American Baking School of Guangzhou Ingredients Quantity (g) Formula ratio Low…
Presented by Moon Cake Moon Cake is a traditional pastry in Chinese culture for celebrating Mid-autumn Festival. It varies from north to south China, and the below is one of the Cantonese style moon cake. US Soft White Wheat and US Soft Red Winter Wheat can make very high-quality low gluten wheat flour for moon cake with good baking quality,…
Presented by (Cha-Siu Bao) Bun Stuffed with BBQ Pork Cha-Siu Bao is one of the famous steamed bread in Guangdong, typically seen in Chinese “Tea Restaurant” served together with “breakfast tea”. US Soft White Wheat and Soft Red Winter Wheat are good for making the low gluten wheat flour meeting the special requirements for Cha-Sui Bao’s whiteness and soft and…
Presented by Orange Cereal Pancake RECIPE ACCREDITATION: By Ueki Toshihiro INGREDIENTS: Cake Flour 150gBaking powder 10gSugar 30gA pinch of salt1 egg (medium size)Milk 100 ml2 Navel orangesMaple syrup, to taste Topping: Walnut, to tasteSalted butter 10gMint, to tastePowdered sugar, to taste Directions: Add the mixed eggs and milk to the pancake mix and mix them well. Put it in…
Grilled Salmon Rice Ball Presented by USA Rice Featured Rice Varieties: U.S. Medium Grain / Calrose ※Characteristics of rice: The stickiness of the rice grains after being cooked is uniform, and the grains are still distinct and chewy. Ingredients: U.S. medium grain/ Calrose rice 200g, salmon fillet 100g, onion 30g, garlic 10g Seasoning: 30g teriyaki sauce, salt and pepper to…
Presented by Veggie & Cheese High Fiber Fried Rice Featured Rice Varieties: U.S. Medium Grain / Calrose※Characteristics of rice: Rice grains contain excellent water saturation, and then absorb a large amount of vegetable water, so that each rice force retains vegetable sweetness and aroma. Featured Cheese Type: U.S. Monterey Jack Ingredients: U.S. medium grain/ Calrose 200gCoarse Chinese Cabbage 50g Snow White…
Presented by Chicken Curry with California Prunes and Brown Rice FOR THE CURRY: 1 1/2 pounds trimmed boneless skinless chicken thighs1 1/2 teaspoons curry powder1/2 teaspoon saltFreshly ground black pepper1 teaspoon extra-virgin olive oil*1 small yellow or white onion, halved from end to end, thinly sliced (about 1 cup)2 garlic cloves, gently smashed with side of knife, peeled1 cup canned…